Five SCC staff and faculty members put their talents to work recently and created 100 pottery bowls to be used in the upcoming Empty Bowls fundraisers. Kathy Kearns, Rod Guyer, John Lloyd, Marc Lancet, and Tri Tran got behind the wheels and made bowls that will be used to serve soup at the Fairfield Food Bank Warehouse on Oct. 15 and the Concord Food Bank Warehouse on Oct. 16. When the soup is finished, attendees can even keep the bowls.
Besides the meal of soup and bread, the program will include information about Food Bank efforts and a raffle. Both events will be held from 4-6 p.m.
Please view the excerpt from Inside Solano, October 3, 2016.
Creating Bowls to Fill